Salmon

The Indian River estuary, which connects the ocean inlet around North Vancouver, B.C., to the freshwater river, is shown in this undated aerial photo. A new study on salmon bones dating back thousands of years shows the Tsleil-Waututh Indigenous nation around North Vancouver targeted male salmon for their meat and to sustain the fishery. THE CANADIAN PRESS/HO - Tsleil-Waututh Nation

B.C. study shows sustainable management of salmon fishery before colonization

Archeological evidence shows First Nations effort to focus harvest on males led to stable fishery

 

Stuart LePage, of Fisheries and Oceans Canada, sprints to place a salmon in a vessel to be lifted by a helicopter and transported up the Fraser River past a massive rock slide near Big Bar, west of Clinton, B.C., Wednesday July 24, 2019. Officials say thousands of migrating salmon are making their way past an area of British Columbia’s Fraser River that was the scene of waterway restructuring efforts following a massive rock slide more than two years ago. THE CANADIAN PRESS/Darryl Dyck

Salmon getting through Fraser River slide zone as officials ponder permanent fix

Protected fishway at the slide site is allowing salmon to make it upstream

 

Spawning sockeye salmon, a species of pacific salmon, are seen making their way up the Adams River in Roderick Haig-Brown Provincial Park near Chase, B.C., Tuesday, Oct. 14, 2014. THE CANADIAN PRESS/Jonathan Hayward

Ottawa to close about 60 per cent of commercial salmon fisheries to conserve stocks

79 of 138 commercial and First Nations communal fisheries will be affected

 

Salmon expected to begin arriving soon at Fraser River landslide: DFO

Salmon expected to begin arriving soon at Fraser River landslide: DFO

Salmon expected to begin arriving soon at Fraser River landslide: DFO

Salmon expected to begin arriving soon at Fraser River landslide: DFO
Recipes from the Grill with Chef Heidi Fink

Recipes from the Grill with Chef Heidi Fink

Savoury flavours grilled to perfection

  • Sep 11, 2018
Recipes from the Grill with Chef Heidi Fink