A life of pie: B.C. woman bakes works of art, hopes to create a new industry

‘I had no experience in a kitchen whatsoever,’ says Vancouver baker Jessica Clark-Bojin

Jessica Clark-Bojin remembers at one time having a reputation for her lack of cooking skills.

“I couldn’t crack an egg. I was shooed out at family gatherings,” says the Vancouver native, laughing. ”I had no experience in a kitchen whatsoever.”

Now Clark-Bojin is shaking up the baking world with her elaborate pie creations, which range from detailed celebrity portraits to towering three-dimensional “pie-scrapers.”

The former filmmaker’s journey from kitchen klutz to pastry pro started with a New Year’s resolution to cut down on sugar in 2016, when she began experimenting with pies to sate her dessert cravings. What began as a creative foray has become a full-time gig.

“It’s the most fun job that I’ve ever had in my life,” she said. “I never thought I’d be doing anything like this.”

Clark-Bojin’s multi-tiered masterpieces include Calvin and Hobbes riding a wagon down a hillside and an Aladdin-themed castle. The self-described science fiction nerd has also concocted a glow-in-the-dark Tron apple pie and Star Wars themed fruit turnovers shaped like Jabba the Hut.

Along the way, Clark-Bojin has tapped into her science background as a former university physics student to develop new methods and materials. Her innovations include colouring pastry dough, creating pigments that glow in the dark and baking three-dimensional shapes.

“This isn’t cooking. This is chemistry!”

The American talk show The Chew invited Clark-Bojin to New York to present a pie on the show in late 2016, which was followed by an invitation from the Food Network to start making videos for the cooking channel, she said.

Pies are especially challenging because pastry dough quickly becomes tough when overworked and its inconsistency means it often changes shape unpredictably in the oven, Clark-Bojin said.

She said one “aha moment” came while designing an alien face from the sci-fi franchise “Predator,” when Clark-Bojin came up with a method of blending different layers of pastry together, “like modeling clay,” using an egg mixture.

“That opened a whole new world,” she said.

Clark-Bojin said most of her baking gets done late at night after her five-year-old son, Cillian, is in bed. She described him as her harshest critic.

“He’ll look at something that I’ve been slaving over for days and I’m really proud of and he’ll be like, “Hmm. It’s not your best work, mommy,’ ” she said.

Clark-Bojin doesn’t sell her pies directly. She supports her work by offering how-to guides and dough stencils for sale.

Her next task is to simplify her techniques.

“My mission with all of this is not just to be a snooty pie artist,” she said, adding that the overall goal is to create a new industry.

“I want to teach other people and inspire other people to create cool things in this medium that they love with this food that they love.”

Geordon Omand, The Canadian Press

Like us on Facebook and follow us on Twitter.

Just Posted

Town of Ponoka to hand over fire services to county

Council voted unanimously to have the county take over May 1. County meets Thursday morning

Ponoka’s bull rider Zane Lambert takes Red Deer

Lambert kicked off the CPRA 2018 season with two solid rides

Library funding increase request approved by Ponoka County

County agrees to the $60,000 request, up from $45,000 from the previous year

Ponoka town council deemed not liable by judge

Town deemed to be in compliance with borrowing bylaw requirements

PHOTOS: Family Day in Ponoka

Ponoka and area families took in the many fun events on Family Day

WATCH: Ponoka Warriors volleyball host largest ever Family Day tournament

Five divisions, 32 teams participate in 12th annual Family Day tournament

How to keep local news visible in your Facebook feed

Facebook has changed the news feed to emphasize personal connections. You might see less news.

Alberta takes out full-page ads in B.C. over strained relationship

It’s the latest move between the two provinces over progress on Trans Mountain pipeline expansion

Toddler swept away in Ontario floods

Toddler missing as flooding forces thousands from their homes in Ontario

Greyhound cleared to end routes in northern B.C., Vancouver Island

Company says nine routes have dropped 30% in ridership in last five years

BC Wine Institute to take legal action against Alberta

The BC Wine Institute to seek injunction to protect B.C. wineries from Alberta wine ban

Ponoka Stampeders out after opening round loss

Two bad Stamps’ starts gives Blackfalds series victory in playoff series

Trudeau reiterates denial of Sikh separatists in cabinet, condemns extremism

“We will always stand against violent extremism, but we understand that diversity of views is one of the great strengths of Canada.”

Canada wins gold in men’s ski cross

Leman earns redemption with ski cross gold; Homan out early

Most Read