Food

House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons

Oct 28, 2019 11:25 AM Read more >

Ramen recipes with Chef Heidi Fink

Rich homemade broth, noodles and toppings in about an hour

Oct 25, 2019 7:00 AM Read more >

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

Oct 11, 2019 7:00 AM Read more >

Ten questions and one recipe from Chef Maartyn Hoogeveen

Unsworth Restaurant chef talks about career, food and wine.

Sep 25, 2019 8:30 AM Read more >

Eric McLean is the Big Cheese

McLean’s Specialty Foods stocks 150 kinds of cheeses as well as hard to find European, British and South African items

Sep 18, 2019 8:30 AM Read more >

Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

Aug 23, 2019 7:00 AM Read more >

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries

Jun 10, 2019 12:30 PM Read more >

Coconut milk cooking with Chef Heidi Fink

Dairy free product is a delicious ingredient

May 17, 2019 8:30 AM Read more >

Spring salads from Chef Heidi Fink

Going fresh and green for the season

May 10, 2019 8:30 AM Read more >

Dulce or seco, Spanish sherry is divine

Nuanced flavourful drink is experiencing a renaissance

Apr 22, 2019 12:20 PM Read more >